Event Concluded

Event Description

Grab a glass of bubbles and join us for a fun, hands on cooking presentation with our resident chef Jo O'Reilly from Jo's Kitchen Capers. Jo will demonstrate how to make an easy to cook, nutritional recipe using local, seasonal produce in her very own kitchen with a Q and A to follow.

In partnership with...

When

10:30 AM - 11:30 AM
Saturday 16 October 2021
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Contact

1800 577 548

Where

This is an online event! Please attend using your internet connected computer or mobile. The event's URL will be delivered to your email inbox before commencement.

Event Partner

Proudly presented by Jo's Kitchen Capers.

Bookings

This event has concluded. It's a little too late to make a booking!

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